Wednesday, April 9, 2014

Excellent News!

April 30th  Andrew Shelden Classical Piano Dinner Concert

Andrew Sheldon joins us at the Steinway for an evening dinner concert. Tickets are $10 per person, reserve yours by calling at 540-448-5224 with your credit card, or dropping by. Dinner is $20 per person not including beverage, tax, and gratuity. Menu and more details TBA.

Join our Facebook event page and invite your friends!

 You won't want to miss this!

Thursday, April 3, 2014

Delicious things are happening here tonight!

PLUS:
(Shhh... not a word of this to anyone)
I'm working on a classical music concert series here at Jimmy Anderson's this summer.  We'll be bringing in some exceptional musicians from around the region and bringing back some of your favorites from right here in Staunton.  Know someone who plays classical music or piano jazz?  Send them to us!  We will have some lovely things on the EVENTS page very soon!  Stay tuned!

Friday, March 21, 2014

Live Music coming up!

Be sure to join us for Mel Lee tonight and Kat and the Travelers will be back tomorrow night.  Come early for the best seats.

21st - Mel Lee - host of the Songbag on WEMC 91.7fm, presents an evening of traditional and contemporary songs and ballads with guitar, bouzouki and autoharp accompaniment.








22nd - Kat and the Travelers - Their own "backroads" take on vintage jazz & swing, good ol' country, a little blues, and their own eclectic mix of homegrown originals...vocals, guitar, and bass.

March 21 and 22


CHEF TOM'S CONCERTO CHICKEN


CHICKEN BREAST STUFFED WITH BACON AND MUENSTER CHEESE SERVED WITH A CREOLE MORNAY, SMOKED PAPRIKA POTATOES, GREEN BEANS ALMONDINE - 17

JOE'S SAUSAGE & STOUT


SPICY GERMAN SAUSAGE MADE BY JOSEF PEHAN BRAISED IN QUEEN CITY BREWING'S BLACK RABBIT STOUT AND SERVED WITH SMOKED PAPRIKA POTATOES AND GREEN BEANS ALMONDINE - 16

CHEF KEVIN'S MEATBALLS MARINARA 


MEATBALLS SERVED ON A BED OF PASTA WITH CHEF KEVIN'S SIGNATURE MARINARA - 15

VEGETARIAN EGGPLANT LASAGNA


LAYERED MARINARA, EGGPLANT, AND CHEESE, SMOKED PAPRIKA POTATOES, AND GREEN BEANS ALMONDINE - 12

Friday, March 14, 2014

Dinner Menu for 3/14 and 3/15

Saturday evening Kathy Lafon will be here at the Steinway.  Tonight will be quiet.  Pick your evening and join us for a lovely meal and wine from our list of international favorites and award winning Virginia wines. 

Tuesday, March 11, 2014

Fine Wine, Food, & Fine Music







We have partnered with Heifetz Institute to bring you a concert of classical music right here in our restaurant featuring Dmitry Volkov, cello, and Stefan Petrov at the Steinway.  Cover charge is $10 and this money goes directly to these two gifted and highly skilled musicians.


The music planned for the evening includes some of my personal favorites, including Nocturne in C-sharp Minor by Chopin played by Stefan Petrov.  I've heard each of these musicians play and was, quite simply, blown away.  We're very pleased to be able to host them here at Jimmy Anderson's! 



The menu for the evening features Concerto Chicken by Chef Tom Sarvay, and my own Eggplant Legato (vegetarian, and gluten free).  The price is fixed at $20 per person, not including beverage, tax, and gratuity.  The doors open at 6:00 and coffee, tea, and wine bar will be available until the first portion of the concert begins at 6:30.  This will be followed by the salad course and time to visit with those around you.  The Piano portion of the concert will begin, followed by the serving of the Entree.  And finally, the Piano & Cello portion of the concert will commence, followed by the "Cuppy Cake Coda." 

Our wine list includes International favorites along with wines from Virginia vineyards including Bluestone Vineyard, and Barren Ridge. 

The Heifetz folks put out the word about this concert opportunity and tickets quickly sold out for the original date of Wednesday, March 19th.  Therefore we have extended the event to include the following evening, Thursday, March 20th.  If you'd like to join us for this amazing evening of fine wine, food, and fine music, please call Nick at 540-907-4446 with your credit card handy to purchase your tickets and reserve your spot at this event. 

If you have food allergies and require accommodations please call me at 540-448-5224 after you have made your reservation with Nick. 

Please don't miss out on this opportunity, don't delay.  Call Nick during business hours to reserve your spot.  The first 50 tickets went so quickly that we think the second 50 won't last long. 

Thanks,
-Carmen Shenk